| Concept |
Product development & scientific research of physiological activated
materials |
| Main research area |
- natural food & health functional food development
- research functional significant components from natural &
pure materials
- scientific inspection of effectiveness & safety of functional
food & materials by In vitro, in vivo test
- Stability & Analysis on our own product
|
| Features |
- Accomplishment ¡®Total Solution¡¯ (product related) :production
development based on effectiveness, stability, safety
- Diversification of research fields: health food, natural food,
general food, cosmetic, operation management, Product Quality,
material research, effectiveness tests
- 1st place in natural food research field
|